Company: Teycosa LLC
Subject: Seafood HACCP/Adulterated
Issuer: Florida District Office
Issued: Feb. 28, 2006 Closed:
Not applicable.
Source ucm075804 Archive Code:

Teycosa LLC 28-Feb-06

Department of Health and Human Services

Public Health Service
Food and Drug Administration

555 Winderley PI ., Ste. 200
Maitland, FL 32751




February 28, 2006

Alberato Ocampo, President
Teycosa LLC
P.0 Box 266405
Weston, FL 33326

Dear Mr. Ocampo:

We inspected your seafood importer establishment, located at 19143 North Hibiscus Street on January 19-20, 2006. We found that you have serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR Part 123). The specific requirements for imported fish and fishery products are set out in 21 CFR 123.12. As an importer of fish or fishery products, you must operate in accordance with the requirements of Part 123. In accordance with 21 CFR 123.12(d), there must be evidence that all fish and fishery products offered for entry into the United States have been processed under conditions that comply with 21 CFR Part 123. If assurance do not exit that the imported fish or fishery product has been processed under conditions that are equivalent to those required of domestic processors under 21 CFR Part 123, the fish or fishery products will appear to be adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. 342(a)(4) will be denied entry. Because our inspection identified serious violations for 21 CFR Part 123, your fresh and frozen aqua cultured trout are adulterated under Section 402(a)(4) of the Act (21 U.S.C. 342(a)(4)), in that they have prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health. You may find the Act, the seafood HACCP regulation and the Fish and Fisheries Product Hazards & Controls Guidance through links in FDA's home page at

Your significant violations were as follows:

1. You must have product specifications that are designed to ensure that the fish and fishery products you import are not injurious to health, to comply with 21 CFR 123.12(a)(2)(i). However, your firm does not have product specifications for frozen aqua-cultured trout imported from Columbia.

2. You must implement an affirmative step which ensure that the fish and fishery products you imported are processed in accordance with the Seafood HACCP regulation, to comply with 21 CFR 123.12(a)(2)(ii). However, your firm did not perform an affirmative step for frozen aqua cultured trout manufactured by [redacted] .

We may take further action if you do not promptly correct these violations. For instance, we may take further action to refuse admission of your imported fish or fishery products under Section 801(a) of the Act (U.S.C. 381(a)). including placing them on "detention without physical examination," seize your product(s) and/enjoin your firm from further violating the Act.

You should respond in writing within fifteen (15) working days from your receipt of this letter. Your response should outline the specific things you are doing to correct these violations. You should include in your response documentation, such as HACCP and imported verification records and records that document the performance and results of your firm's affirmative steps, or other useful information that would assist us in evaluating your corrections. If you cannot complete all corrections before you respond, you should explain the reason for the delay and state when you will correct any remaining violations.

This letter may not list all violations at your facility. You are responsible for ensuring that your seafood importer establishment operates in compliance with the Act and the seafood HACCP regulation (21 CFR Part 123). You also have a responsibility to use procedures to prevent further action violations of the Act and all applicable regulations for the fish or fishery products that you import into the United States.

Please send your reply to the Food and Drug Administration, Attention: Virginia L. Meeks, 555 Winderley Place, Suite 200 Maitland, FL 32571. If you have any questions regarding any issues in this letter, please contact Ms. Meeks at (407) 475-4731.



Emma R. Singleton
Director, Florida District